Philly Cheesesteak Sloppy Joes

Ingredients

1 tablespoon olive oil

1 pound ground beef

1 softball-sized onion, chopped

1 green pepper, chopped

2 tablespoons steak sauce

1 cup beef stock

Salt and ground black pepper

4 dinner rolls

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 cup provolone, shredded

Instructions

1.In large skillet over medium-high heat, heat oil and then brown the ground beef until completely cooked through and juices run clear.

2.Add the onion and green pepper to the beef and cook another 3-4 minutes, until the vegetables start to become tender.

3.Stir in the steak sauce and beef stock. Season with salt and pepper. Bring to a simmer and cook about 2 minutes.

4.Split open rolls and remove some of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.

5.While the meat is cooking, melt the butter in a medium sauce pan. When butter is melted, stir in the flour and cook about 1 minute until a roux is formed. Whisk in milk and let sauce thicken to desired consistency, stirring constantly. Turn off heat and stir the cheese.

6.To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

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