Pumpkin Puff Pancakes (silver dollar size)

~1971 Betty Crocker Recipe Card

• 2 eggs

• 1 cup milk

• 1/2 cup cooked pumpkin*

• 1 and 3/4 cups Bisquick or similar baking mix

• 2 Tablespoons sugar

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon ginger oil

• 1/4 cup salad oil**

In a small mixing bowl, beat the eggs on high speed for 5 minutes or until thick and lemon colored. Stir in all remaining ingredients. Pour batter by Tablespoons onto a medium-hot ungreased griddle. Bake until puffed and bubbles begin to break. Turn; bake other side until golden brown.

Makes about 5 dozen

*canned pumpkin

** vegetable or canola oil

#pumpkin #pancakes #vintage