Boerewors frittata

• 15 ml (1 T) olive oil

• 500 g boerewors

• 4 potatoes, boiled and sliced

• 60 ml (¼ c) caramelised onions

• 200 g (2 rounds) feta cheese, crumbled

• 5 eggs, whisked with 60 ml (¼ c) milk

• salt and pepper

Preheat the oven to 200 °C.

1 Line a 20 cm cake tin with aluminium foil.

2 Heat the oil and fry the boerewors until brown and done.

3 Layer potatoes, onions, boerewors and feta cheese in the cake tin.

4 Season the egg mixture with salt and pepper and pour over the ingredients in

the cake tin.

5 Bake for 30 minutes or until set. Cool slightly then cut into wedges.

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