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Chocolate mug cake (in 1 minute)

  • I am Baker
  • Jul 19, 2015
  • 1 min read

Ingredients

Cake Mixture

1 box angel food cake

1 box chocolate cake

Mug Cake

3 tablespoons cake mixture

2 tablespoons water

1 teaspoon McCormick® Vanilla Extract

2 tablespoons mini chocolate chip

Instructions

Cake Mixture

Pour angel food cake and chocolate cake mix into a large bowl and whisk until combined. Place in an airtight container and store for up to six months.

Mug Cake

Measure out cake mixture, water and vanilla in a mug and stir to combine.

Drop in chocolate chips.

Place in microwave for one minute.

Allow to cool slightly before eating.

Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy!

 
 
 

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