Creamy Texas cheese steaks

Serves 4

Preparation time: 20 min

Marinating time: 1 hour or overnight

Cooking time: 5-10 min

2,5 kg Texas steak

MARINADE

juice & grated zest of 2 lemons

25 ml (5 t) Worcester sauce

freshly ground black pepper

4 cloves garlic, peeled and

finely chopped

45 ml (3 T) olive oil

salt

TOPPING

100 g cheddar cheese, coarsely

grated

100 g mozzarella cheese, grated

145 g blue cheese, crumbled

2 eggs, whisked

30 ml (2 T) wholegrain mustard

salt and freshly ground black

pepper

30 ml (2 T) chopped parsley

TO SERVE

roast potato wedges and

rocket salad

1 Cut meat into 200-230 g steaks.

2 MARINADE Mix all ingredients, except salt, and marinate steaks for 1 hour or overnight.

3 Preheat the oven to 230 °C. Heat a ridged pan until very hot.

4 Bake half the steaks for 2-3 minutes a side then season with salt once sealed. Reheat the pan

until very hot and cook the remaining steaks. It’s important to seal the steaks at high heat; they

will still be raw inside.

5 Transfer the steaks to a lightly oiled baking sheet and leave them to rest for a few minutes.

6 TOPPING Mix the ingredients and spoon the mixture on top of the steaks, dividing it evenly between steaks.

7 Bake steaks in the oven for about 5 minutes (medium) or until the cheese melts. Cook a few minutes longer for well-done.

8 TO SERVE Serve with roast potato wedges and rocket salad.

#cheese #steak #beef