Oreo cheesecake
- You
- Jul 19, 2015
- 1 min read
Serves 4-6
Preparation: 20 min
Chilling: 4 hours
176 g Oreo cookies, divided
60 g butter, melted
250 g cream cheese, softened
200 ml caster sugar
5 ml (1 t) vanilla essence
250 ml (1 c) cream, lightly whisked
extra Oreo cookies to decorate (optional)
Grease a 20 cm cake baking tin.
1 Chop 12 of the divided cookies coarsely and set aside.
2 Finely crush the rest of the cookies in a blender or with a rolling pin, mix in the butter and press onto bottom of the prepared baking tin. Chill in the fridge while preparing the filling.
3 Use an electric beater to beat the cream cheese, caster sugar and vanilla essence in a large bowl until smooth. Gently stir in the cream and chopped cookies and spread onto the chilled crust.
4 Chill in the fridge for 4 hours or until firm. Decorate with extra cookies if you like.
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