Moist chocolate pudding
- You
- Jul 20, 2015
- 1 min read

SERVES 6
Preparation: 10 min
Cooking: 20 min
• 150 g butter
• 150 g chocolate
• 250 ml (1 c) sugar
• 3 eggs
• 80 ml (⅓ c) flour
Preheat the oven to 200 °C. Grease a small, deep rectangular baking dish.
1 In a microwave-safe mixing bowl melt the butter and chocolate in the microwave for 30 seconds, stirring frequently.
2 Let the melted chocolate and butter cool slightly then stir in all the remaining ingredients. Scrape the mixture into a baking dish and bake in the oven for 20 minutes.
3 Let cool for a few minutes then serve with ice cream.
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