Mars Bar Crackles
- Waga's Family Recipes
- Jul 21, 2015
- 1 min read
INGREDIENTS:
200g Mars Bars, chopped
2 tbsp of pouring / thin cream
2 tsp cocoa powder, sifted
3 cups rice krispies / rice bubbles
Non Stick Cooking spray
100g white chocolate
24 red Smarties or M&M's
DIRECTIONS:
*Spray a little Non Stick Cooking spray into 2 x 12 cup mini-muffin trays.
*Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water.
*The bowl should not touch water.
*Stir the mixture until smooth.
*Put the Rice Krispies in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
*Spoon the mixture into the muffins tray and press down gently.
*Refrigerate for 2 hours and turn out onto a tray to decorate.
*Melt the white chocolate in the microwave checking and stirring it at 30 second intervals.
*Pour it into a piping bag while warm and snip the tip off.
*Turn the crackles upside down and pipe the chocolate on.
*Finish with a red Smartie on top of each one.
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