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OSTRICH MINCE KEBABS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 21, 2015
  • 1 min read

Ingredients

1 kg ostrich mince

3 large onions grated

1 medium onion , grated and fried

1 cup fresh dhania leaves chopped

5ml ginger/ garlic

5ml fine white pepper

10ml green chillies pounded

5ml cinnamon powder

5ml nutmeg powder

5ml ghuram masala

5ml turmeric powder

Salt to taste

METHOD

Mix all ingredients well together including the fried and raw onions and shape into kebaabs. Place in a pan with 3 tablespoons oil and fry lightly till kebaabs harden and begin to turn brown. Make a tomato chutney and pour over the kebabs.

 
 
 

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