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WORS-JUWEEL GEREG

  • Ella Sanders
  • Jul 20, 2015
  • 1 min read

1 ui,fyngekap

1soetrissie,ontpit en in repies gesny

Olie

10 ml kerrie poeier

2ml borrie

500ml kookwater

12,5ml blatjang

5ml sout

Peper na smaak

300g rou rys

500g rou boerewors

1 blik appelkooshelftes

Metode

Soteer uie en soetrissie. Voeg kerrie en borrie by en braai effens. Voeg dan blatjang,kookwater,sout,peper by en prut vir 2min. Sny wors in stukkies en pak in oondvaste bak. Skep die uiemengsel oor en versprei eweredig. Versprei appelkooshelftes oor die wors en giet die sap ook oor. Strooi rys bo-oor. Sit deksel op en bak in ‘n voorverhitte oond van 200C vir 45min lank.

 
 
 

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