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Basic Home made chilli paste

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 22, 2015
  • 1 min read

2 cups green chillies ( any variety)

( use milder chillies for less hot version)

1 green apple

5 cloves garlics( I prefer fresh garlic)

Salt to taste

Sugar

Lemon juice

METHOD

Put all ingredients in a blender and grind to a fine paste.

Taste and when your taste buds scream 'yay' its done to perfection.

Add sugar to cut down the heat or if you wish add tomatoe sauce or whole tamotoes.

You can also get creative, add an onion, tamarind or garlic sauce....

 
 
 

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