EASY FUDGE RECIPE
- Hoe maak ek
- Jul 22, 2015
- 1 min read
125g butter
400g (500ml) Huletts White Sugar
1 can condensed milk
25ml vanilla essence
10ml vinegar
Line a 20 x 20 cm pan with silicone paper or foil.
Spray with Spray and Cook.
Microwave the butter for 1 minute in a deep dish at 100% power.
Add the sugar and condensed milk.
Do not stir and microwave for 1 minute on 100% power.
Stir with a wooden spoon.
Microwave for 10 minutes and stir every three minutes.
Add the vanilla essence and vinegar.
Stir with a wooden spoon until it thickens.
Spoon into pan and smooth with palette knife.
Leave to cool and cut into 3 cm squares before the fudge gets to hard.
Leave to cool completely and turn out.
Break into blocks.
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