ROYAL CREAMS

250gr Butter

1/2 cup sifted icing sugar

1/2 cup sifted cornflour

1 1/2 teaspoons almond essence

2 cups cake flour

Method:

Cream butter and icing sugar Add essence Mix cornflour into butter mixture Add flour a little at a time till you get a soft dough. Roll and put on a greased baking tray. I used greaseproof paper Press with a fork Bake at 160 for 15 mins.

Icing:

125gr butter

1/2 cup icing sugar

1/2 teaspoon almond essence

Cream all ingredients and sandwich the biscuits together.

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