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AMARULA DRIEHOEK VRIESKASTERT

  • BRON FRIEDA WASSENAAR
  • Jul 23, 2015
  • 1 min read

100g botter

60ml strooisuiker

250g roomkaas

1 eier

18 Tennisbeskuitjies

rooi & groen kersies

75ml Amarula likeur

200g donkersjokolade

1 Peppermint Crisp

Room botter en strooisuiker, klits eier en voeg by, roer roomkaas en 50ml Amarula by tot goed gemeng. Plaas in vrieskas tot halfpad gevries. Pak Tennisbeskuitjies op foelie in 3 x 6 rye . Sit lepelsvol van roomkaasmengsel op middelste ry , pak rooi & groen kersies bo-op en plaas res van mengsel daarop. Vou buitenste Tennisbeskuitjies boontoe om 'n driehoek te vorm, vou foelie om en plaas tert in vrieskas tot heeltemal gevries. Smelt

donkersjokolade en roer 25ml Amarula by.

Smeer buite om tert en versier met stukkies

Peppermint Crisp. Sny in snye en bedien as 'n spesiale bederf.

GENIET!

 
 
 

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