OVEN BAKED OMELET BREAKFAST
- Hoe maak ek
- Jul 22, 2015
- 1 min read

8 jumbo eggs
½ cup cream
1 cup grated cheddar cheese
1 cup fried bacon bits
1 cup viennas, cut in circles
1 cup sliced in circles viennas
¼ cup peppers (yellow, red and green)
¼ cup finely chopped onions
¼ cup sliced mushrooms
salt and pepper to taste
Whisk the eggs and cream in a large mixing bowl. Stir in the cheese, bacon, viennas, peppers and onion. Spray and cook a 20cm square baking bowl and pour the mixture into that. Bake at 200˚C for 20 minutes or until golden brown. Serves 6 people.
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