Pepper Steak

500 grams boneless beef sirloin steak, cut 3/4 inch thick

1 1/2 tbsp. olive oil

3 cups fresh or frozen green or red pepper strips

1 medium onion, cut into wedges

1/2 tsp. garlic powder

1 tbsp. Worcestershire sauce

4 cups hot cooked rice (optional)

Slice beef into very thin strips.

Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.

Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp.

Add Worcestershire. Heat through. Serve over rice.

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