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Snackle Recipe for salty fillings

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 23, 2015
  • 1 min read

1 egg

1/2 cup milk

1/2 cup water

Pinch salt and pepper

1 cup flour

Method

Beat egg and water well together. Add flour salt and pepper. Beat very well If the dough is too thick a little water can be added.

You can also add 1/2 teaspoon Marmite dissolved in water. You can also add a little curry to the dough if you are going to make a spicy filling.

This dough is enough for 2 – 3 doz

For sweet fillings leave out the pepper and add a little sugar. In this case the dough might become too thin. Just add a little flour.

 
 
 

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