Snackle Recipe for salty fillings
- The Rainbow Team
- Jul 23, 2015
- 1 min read

1 egg
1/2 cup milk
1/2 cup water
Pinch salt and pepper
1 cup flour
Method
Beat egg and water well together. Add flour salt and pepper. Beat very well If the dough is too thick a little water can be added.
You can also add 1/2 teaspoon Marmite dissolved in water. You can also add a little curry to the dough if you are going to make a spicy filling.
This dough is enough for 2 – 3 doz
For sweet fillings leave out the pepper and add a little sugar. In this case the dough might become too thin. Just add a little flour.
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