STUFFED AVOCADOS

2 large avocados

fresh lemon juice

1 Roma tomato, seeded and cubed

1 cup cubed French bread

½ cup finely chopped spinach leaves

¼ cup cooked crumbled bacon

2 tbsp mayonnaise

2 tsp extra virgin olive oil

½ tsp salt

¼ tspblack pepper

Preheat the oven to 200ºC.

Cut the avocados in half, remove the pits, and carefully remove the peel. Rub the outsides of each half with some fresh lemon juice. This will help them maintain their nice color. Set aside.

Add Remaining Ingredients to Bowl

In a medium mixing bowl, add all remaining ingredients.

Stir to Combine

Stuff the Avocados and Bake

Stuff the avocados with as much of the filling as you can fit, allowing the filling to come up over the sides a bit. Place the avocados on a non-stick baking sheet and bake for about 10-12 minutes, or until the filling has turned a light golden brown.

Serve immediately.

#avocado #bacon