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WEENSE SJOKOLADEVINGERS

  • Hoe maak ek
  • Jul 23, 2015
  • 1 min read

2 eiers

75g strooisuiker

75g meelblom

1,5 ml vanieljegeursel

60g gesmelte sjokolade

Klop eiers en suiker tot lig en skuimerig.

Vou meelblom in, meng goed en roer geursel by.

Dit sal dik beslagagtige deeg wees. Smeer 2 bakplate en stel oond op 200 grade C.

Smeer handvatsels ver van mekaar af op bakplaat en bak 6 minute.

Wees gereed om elkeen te hanteer sodra dit reg is. As dit koud word, sal dit bros word en nie mooi vorm behou nie.

Haal van bakplaat af en draai elkeen om lepelsteel tot styf. Verwyder en laat afkoel.

Doop punt van elkeen in warm gesmelte sjokolade en laat o draadrak afkoel.

Verkoel in yskas tot sjokolade geset is en bewaar dan in plat blik.

1 dosyn.

 
 
 

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