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ONTBYT JAFFEL

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 24, 2015
  • 1 min read

BESTADELE:

75 ml botter, gesmelt

400 g sampioene, fyngekap

1 groot ui, fyngekap

sout en varsgemaalde swartpeper

12 snye witbrood

12 skyfies kouevleis

6 eiers

METODE:

Verhit 25 ml van die botter in ‘n braaipan en braai die sampioene en uie tot sag en glansend. Geur met sout en swartpeper.

Smeer snye brood met botter

Smeer of spuit jou jaffel pan en laat hy solank warm word op die plaat.

Bak die eiers dat jou wit net geset is (nog redelik sag)

Pak dan 1 skyfie kouevleis op die brood, van die sampioenmengsel bo-op dan die eier dan weer 'n skyfie kouevleis ( kan ook gesnipper word indien verkies)

Maak die toe met die ander snytjie brood (botterkante na buite) en sit in jou jaffel pan. Sny oortollige brood wat uitsteek af.

Haal uit wanneer ligbruin aan beide kante

VARIASIE: Jy kan die sampioen mengsel uitlaat en kaas gebruik

 
 
 

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