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Limonade

  • Maré Nieuwoudt
  • Jul 25, 2015
  • 1 min read

500ml suiker

250ml water

250ml vars suurlemoensap

Meng die suiker en water in 'n kastrol en verhit dit stadig terwyl dit aanhoudend geroer word totdat die suiker opgelos is. Verhit die stroop tot kookpunt en laat dit 5 minute lank kook oor matige hitte sonder om te roer. Laat die stroop afkoel en voeg die suurlemoensap by. Syg die limonade deur 'n moeseliendoek en bêre dit in 'n houer met 'n deksel in die yskas. Bedien die limonade deur 30ml van die suurlemoenstroop by 'n glas yswater te voeg.

Lewer ongeveer 600ml onverdunde stroop./TRADIONELE SA RESEPTE.

 
 
 

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