Carrot and Cranberry Sweet and Sour Pickle.

1kg Carrots

500g Cranberries

750ml vinegar

1tbls salt

150g pickle masala

12cloves garlic

12 green chillies slit

4sprigs curry leaves

1tbls jeera seeds

1tbls mustard seeds

1/2 cup vinegar

1cup sugar

1cup oil

Method

Peel and slice carrots in small thick strips.Soak in vinegar and 1 tbls salt.Allow to soak for 3hrs.Drain well.Add cranberries and pickle masala,mix well.Heat the 1 cup sugar and half cup vinegar and bring to the boil,as soon as syrup is clear remove and add to carrot mix well.Make a vagaar by heating the 1cup oil,remove and add mustard seeds,jeera ,curry leaves,garlic and chillies.Allow to cool completely and mix well into pickle.Store in an air tight jar.

#carrot #cranberries #sweetandsour #pickles