top of page

Murgbene - Lekker, smaak net hemels.

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 26, 2015
  • 1 min read

Bestanddele

Murgbene - vra jou slagter om kalf-murgbene in lengtes van ongeveer 8 cm te saag

handvol pietersielie (gekap)

salotte of uie baie fyn gekerf

handvol kappertjiesaad

suurlemoensap

olyfolie

growwe sout

Metode

Rooster die murgbene in die oond vir ongeveer 30 minute by 200 grade. Murgbene is gewoonlik gaar as die murg so effens van die been begin wegtrek. Maak ʼn mengsel van pietersielie, salotte en kappertjiesaad. Maak ʼn slaaisous van die suurlemoensap, olyfolie en growwe sout en gooi dit oor pietersielie-mengsel.

Krap die murg op ’n stuk roosterbrood uit , gooi die pietersielie-mengsel bo-oor en geniet dit. ʼn Posjeerde eier bo-op die hele gedoente smaak net hemels.

 
 
 

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page