Vanilla Butter Cake with Passion Fruit syrup.

For the cake

Ingredient

125g butter

3/4 cup castor sugar

5ml vanilla extract

2 eggs

1 1/2 cups flour

3 tsp baking powder

1/2 cup milk

Method

Preheat oven to 180deg.

Prepare a 20cm deep round tin.

Cream butter and sugar until light in colour.

Add vanilla and beat in eggs one at a time.

Add sifted baking powder and flour and milk alternately.

Mix well and bake for 40mins.

Syrup

1/2 cup sugar

60g butter

2tblsp water

1 sml tin granadilla pulp

Combine the above over medium heat stirring well for about 5 to 10 mins. Do not let it get too thick.

Use a skewer and pierce holes under the cake. Pour syrup over and allow to cool

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