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Watercress and egg soup

  • Martha Mishra
  • Jul 26, 2015
  • 1 min read

‎

From the beautiful island of Mauritius

1 bunch watecress cleaned and washed

You can also use the stems and leaves

1 egg

Garlic paste

Salt to taste

Ground pepper

1 medium finely chopped onion

Oil

Method

Add a little oil to a pot

When hot add onions and cook until clear.

Add garlic. ...stir

Pepper

Salt to taste

Add ur beaten egg and mix

Add half litre of hot boiled water to pot

And stir.

Once it heats up add watercress, give it a stir

Taste again if it has salt.

Remove from heat and enjoy

You can add mushrooms, chicken strips as well.

 
 
 

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