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Beef Sausage Bake

  • Kev Brown
  • Jul 27, 2015
  • 1 min read

12 Thin Beef Sausages or 5 Gourmet Sausages

400g frozen country-style mixed vegetables, thawed

100g cheddar cheese, grated

1 can (420g) condensed cream of mushroom soup

Tip:

Use any soup you prefer the taste, salt reduced cream of vegetable is nice, as is.

Preheat the oven to 150°C. Combine all in a casserole dish and season with pepper. Cover and bake for 45 minutes, uncover, stir and bake for a further 15 minutes. Enjoy!

 
 
 

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