Blue Cheese Filled Bacon Wrapped Mushrooms

Absolutely love these...you can change the Blue cheese to any other cheese you prefer.

Ingredients:

baby portobello mushrooms

cream cheese, softened

blue cheese, crumbled

salt

pepper

Some Tabasco or any hot sauce.

slices bacon

Directions:

1. Clean tops of mushrooms with a damp cloth and remove stems.

2. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together.

3. Divide cheese mixture evenly into mushroom

4. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. {Make sure the toothpick is sticking out the side and is not in the top or bottom.}

5. Put the mushrooms for 5-7 minutes per side or until bacon has cooked. (Depending on your fire's heat)

6. remove toothpicks and serve hot.

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