Chickpea curry

‎

1 can chickpeas - drained - reserve liquid

1 tsp curry powder

Salt to taste

1 med onion - sliced fine

1 small tomato - sliced fine

3 Tbls sunflower oil

1 tsp kasuri methi

1/4 tsp ginger and garlic paste

Few curry leaves

Dhunia

Method:

Heat oil - med heat. Add onions - cook till light brown - add ginger and garlic. Add curry powder - stir - add tomatoes. Allow to cook slightly - add chickpeas, curry leaves and salt. Allow to cook for 10 mins. Add reserved liquid a little at a time. Add kasuri methi - cook for a further 8-12 mins, adding more liquid if needed. This is a dryish curry. Garnish with dhunia.

#chickpea #curry