Creamy Mushrooms

Prep time

10 mins

Cook time

45 mins

Total time

55 mins

Serves: 4

Ingredients

2.5 tbs unsalted butter, softened

1 tbs minced yellow onion

2 tsp good quality Dijon mustard

½ tsp course salt

Pinch cayenne pepper

Pinch of nutmeg

1 tbs all purpose flour

1 8 oz carton of button mushrooms with stems removed

½ cup heavy cream

1 tsp white pepper

Instructions

Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ tsp if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.

Author: Loaves and Dishes

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