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Mushroom and Potato Bake

  • Maryanne Francis
  • Jul 27, 2015
  • 1 min read

6 Large potatoes boiled and mashed with 4 tablespoons of butter and 1/2 cup pouring cream

Braise a large punnet of brown mushrooms with onions, 3 green chillies, garlic and salt. Once the mushrooms are cooked, add 1/2 cup of pouring cream and braise on low heat for 5 mins.

Layer a casserole dish with the mushrooms, top with mash and then with grated cheese and bake for 10 mins at 180 degrees Celsius

Dinner Rolls (excuse the shape of mine but it tastes great)

1 cup flour

1/2 tsp salt

1/2 tsp baking powder

2 heaped tablespoons of mayonnaise

1/2 cup of milk

Combine and bake for 10-15 minutes at 180 degrees Celsius. I doubled the mixture and got 12 dinner rolls.

 
 
 

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