No-bake cheesecake

Serves 4

Preparation time: 10 min

Chilling time: 2 hrs

• 200 g fresh strawberries

• 250 g cream cheese

• 125 g mascarpone cheese

• 125 ml (½ c) fresh cream

• zest of 1 lemon

• 30 ml (2 T) caster sugar

• 200 g biscuits, crumbed

• extra strawberries, to serve

1. Place the strawberries in a blender and pulse until puréed. Combine the puréed strawberries, cream cheese, mascarpone, fresh cream, lemon zest and caster sugar in a large bowl and mix thoroughly.

2. To assemble, place a layer of crumbed biscuits at the bottom of 4 cups or serving glasses. Follow with a layer of the cream cheese mixture. Repeat the layering two or three times, depending on the size of your cup or serving glass, ending with a cream cheese layer.

3. Garnish each cheesecake with fresh strawberries and refrigerate for at least 2 hours.

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