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Ouma Gerrie se Skaapboud

  • Lekker Resepte vir Boere & Jagters
  • Jul 27, 2015
  • 1 min read

2½ – 3kg ontbeende skaapboud sout en peper na smaak

braaivleis spesery (opsioneel) fyn appelkooskonfyt (verdun met asyn)

½ tot 1 koppie room

Voorverhit die oond tot 180C. Vryf sout, peper en speserye oor boud binne en buite. Smeer konfyt oor boud binne en buite. Bind vas met tou. Plaas op foelie (foelie blink kant na binne), gooi room oor en maak toe sodat room nie uitloop nie. Sit in oondpan en bak vir ongeveer 2 ure toets en sit voor.

 
 
 

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