Quick & Easy Dhal Gosht (dhalgos) for this cold weather.

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Ingredients:

500 grams Lamb (or chicken)

1 cup pea dhal

1 cup oil dhal

1/4 cup briyani dhal

2 Tablespoon whole jeera

3 green chillies slit

1 Tablespoon ginger & garlic paste

5 Tablespoon masala

1 Tablespoon chili powder

1 tomatoe

1/2 an onion

Oil

2 sticks cinnamon

2 cloves

2 elachie

Salt to taste

Dhania to garnish

Method:

Boil all 3 dhalls together until completely done, adding salt to taste.

(Make sure there's enough water covering at all times)

In a separate pot add oil, onion, ginger & garlic & whole spices until onion starts turning golden brown.

Add lamb and salt and allow to cook until lamb is tender.

Add the chili powder, masala & tomato & let simmer for a few minutes.

Add the fully boiled dhall to the cooked lamb & bring to boil.

Tip: Add water if still too thick.

Roast the jeera (I just roast it in the microwave for about 45 seconds)& add on top together with the slit green chillies.

Allow to simmer another 10/15 mins.

Garnish with Dhania & enjoy.

NOTE: The amount of masala can be varied depending on how spicy you prefer it. But I generally make it a little more spicy than a usual mutton curry because the dhall tapers it down alot.

#dhalgosht #lentils #curry