20-minute gnocchi with chicken livers

Serves 4

Preparation: 5 min

Cooking: 15 min

• 250g chicken livers, cleaned

• 30g butter

• 400 g tin cherry tomatoes

• handful basil, roughly chopped

• 45 ml (3 T) sundried tomato pesto

• 2 sprigs rosemary

• 500 g gnocchi, cooked according to packet instructions

1 Fry the livers in the butter until browned and almost cooked, add the tomatoes, basil, pesto and rosemary.

2 Simmer until the sauce is thick. Season with sugar, salt and pepper and stir in the gnocchi. Serve warm.

#gnocchi #chickenlivers