Balsamic Braai Onions

1 hr cooking time = 15 Min preparation time = Serves 6

Prepare, gather and have ready all your ingredients in front of you before you begin cooking – this is known as mis en place.

Ingredients

100 g Large Red Onions Grated

250 ml Breadcrumbs

10 ml Parsley

5 ml Sweet Basil

100 g grated Parmesan Cheese

2 Eggs

60 ml Olive Oil

30 ml Balsamic Vinegar

Atlantic Sea Salt

Black Pepper

Instructions

Peel the onions and slice off the tops. Scoop out the insides leaving a layer of 3 onion rings thick.

Place the onions onto a large piece of tin foil, hollow side up.

In bowl mix together the Parsley, Sweet Basil, grated parmesan, breadcrumbs and eggs until well combined.

Stuff the onions with the filling and drizzle with the olive oil and balsamic vinegar.

Season with Atlantic Sea Salt and Black Pepper.

Wrap the tin foil over the onions to create a sealed parcel and place on top of the braai grid..

Allow to cook until the onions are tender.

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