Boerewors Lollies with Dipping Sauce

30 min cooking time

15 minutes preparation time

Serves 4 - 6

Prepare, gather and have ready all your ingredients in front of you before you begin cooking – this is known as mis en place

Ingredients

500g of thin Boerewors

Steak & Chops Spice

1 Onion finely chopped

5 ml Garlic Flakes rehydrated in boiling water for a few minutes and drained

30 ml Margarine

100 ml Tomato Sauce

100 ml Sweet Chilli Sauce

15 ml Italian Herbs

Instructions

Cut the boerewors into 6 equal lengths. Roll up each one to form a small circle.

Pierce a kebab stick through the wors to hold it in place like a lolly pop.

Season well with Steak and Chop Spice. Braai over medium to hot coals.

Each guest could be responsible for their own lolly turning them easily by the stick until cooked through.

To make the dipping sauce:

Sauté the onion and garlic in the margarine until soft.

Add the remaining ingredients and simmer until heated through and slightly thickened.

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