Boerewors rolls with chakalaka

Serves 4

Preparation: 5 min

Cooking: 10 min

• 500 g boerewors

• wholewheat hotdog rolls

• about 500 ml (2 c) mixed salad leaves

• 410 g (1 can) chakalaka

1 Slowly cook the boerewors in a saucepan over low heat until golden brown and cooked through. Set aside and keep warm.

2 Halve the rolls lengthways (but don’t cut all the way through) and fill with salad leaves. Cut the sausage into pieces a little longer than the rolls and put into the rolls.

3 Heat the chakalaka and spoon over the boerewors.

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