Coconut chicken nugget sandwich
- You
- Jul 28, 2015
- 1 min read
Serves 2
Preparation time: 15 min
Cooking time: 15 min
• Chicken nuggets
• 500 g chicken, minced
• 1 egg
• 2,5 ml (½ t) garlic powder
• 2,5 ml (½ t) salt
• 60 ml (¼ c) desiccated coconut
• olive oil to drizzle
• To assemble
• 2 slices brown bread, toasted
• 1 avocado, sliced
• 1 tomato, sliced
• 4 cucumber slices
• lettuce leaves
• 45 ml (3 T) mayonnaise
• 2,5 ml (½ t) mustard powder
Preheat the oven to 200⁰C and grease a baking sheet.
1. Chicken nuggets: Mix together the chicken mince, egg, garlic powder and salt in a large bowl with wet hands. Scatter the coconut onto a separate plate.
2. Shape the mince mixture into nuggets and flatten slightly with the palm of your hand. Roll the nuggets in the coconut until well coated and place on the prepared baking sheet. Drizzle with olive oil and cook in the oven for 15 minutes or until done.
3. To assemble: Place the toasted bread on a clean cutting board and cut each slice into a triangle. Layer the two halves with a chicken nugget, avocado, tomato, cucumber and lettuce.
4. Mix together the mayonnaise and mustard, and spoon the mixture over the toppings. Close the sandwich with the remaining slices of bread.
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