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Ginger Ice Cream

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 28, 2015
  • 1 min read

5 min cooking time

5 min preparation time

Prepare, gather and have ready all your ingredients in front of you before you begin cooking – this is known as mis en place.

Ingredients

Vanilla Ice-Cream

Ginger

5 or 6 Ginger Biscuits crushed

Instructions

Just scoop vanilla ice cream into a bowl and allow it to soften slightly.

Sprinkle on Ginger (about 2 ml per scoop), as well as the crushed biscuits.

Stir until it is well distributed throughout the ice cream.

Then refreeze and enjoy once the ice cream is firm again.

 
 
 

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