Gluten-Free Chocolate Self-Saucing Pudding

INGREDIENTS:

1 cup gluten-free self-raising flour

3/4 cup caster sugar

1/2 cup cocoa powder, sifted

1/2 cup milk

1 teaspoon vanilla essence

30g butter, melted

3/4 cup firmly packed brown sugar

1 3/4 cups boiling water

Double-thick cream and gluten-free icing sugar, to serve

DIRECTIONS:

Step 1

Preheat oven to 180°C/160°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish.

Step 2

Combine flour, caster sugar and 2 tablespoons cocoa in a bowl.

Add milk, vanilla and butter.

Stir to combine.

Pour mixture into prepared pan.

Smooth top.

Step 3

Combine brown sugar and remaining cocoa in a small bowl.

Sift sugar mixture over flour mixture.

Pour boiling water over the back of a large metal spoon to cover sugar mixture.

Bake for 45 minutes or until a skewer inserted around the edge of pudding comes out clean.

Dust with icing sugar.

Serve with cream.

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