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GRANADILLA JUICE

  • Laila Ally
  • Jul 28, 2015
  • 1 min read

Another family recipe that has been passed down..

Ingredients

3 cups sugar

4 cups water

16 granadillas

3 teaspoons tartaric acid

METHOD

Scoop the granadilla pulp into a large bowl and sprinkle with tartaric acid. Boil sugar and water for 15 minutes. Pour onto granadillas, mix and cool. Bottle. This is a concentrate and can be served with water or soda water and crushed ice..Refreshing for the hot summer days..

 
 
 

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