Hake Kebabs

Hake Kebabs 35 min cooking time 15 minutes preparation time Serves 6

Ingredients

For the Marinade:

125 ml Oil

65 ml Lemon Juice

65 ml Apricot Jam

1 Small Onion finely chopped

5 ml Paprika

5 ml Lemon Pepper

For the Kebabs:

800 g Hake Fillets skinned and cubed while still slightly frozen

10 - 12 Cherry Tomatoes

1 Green Pepper cubed

Instructions

Mix all the marinade ingredients together. Thread fish, cherry tomatoes and green pepper onto skewers.

Pour marinade over the skewers and leave to marinade for 20 minutes to one hour in the fridge.Grill for 10 to 15 minutes 10 cm above moderate coals

Grill for 10 to 15 minutes 10 cm above moderate coals or under a hot grill, basting continuously with the sauce.

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