Mince Curry with Double Beans

Ingredients

750g mince

1 cup double beans (steamed to soften)

1 onion (sliced)

1 tomato (chopped)

Chillies

Ginger and garlic

Curry leaves

1 tsp whole jeera

1tsp tumeric powder

1 tsp garum masala

3 tsp kashmiri masala

2 tsp chilli powder

Oil

Method

Heat oil. Add whole jeera and onions. Cook until lightly browned.

Add mince, ginger and garlic and salt.

Braise a few minutes then add spices.

After about 5 mins add tomato, curry leaves and chillies.

Once tomato is cooked add double beans. Cover until cooked.

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