Peri-peri prawns
- You
- Jul 27, 2015
- 1 min read
The sauce can be stored for a year.
Serves 6
Preparation time: 8-12 min
Standing time: 1 hour
Cooking time: 10-15 min
30 prawns
MARINADE
500 g dried chillies
250 ml (1 c) olive oil
250 ml (1 c) sunflower oil
2 garlic cloves
250 ml (1 c) lemon juice
30 ml (2 T) salt
1. Put the prawns in a glass bowl.
2. MARINADE Pulse all the ingredients for a few minutes in a food processor until well blended.
3. Pour over the prawns, mix to coat well then marinate for about 1 hour.
4. Braai the prawns over moderate coals until just cooked. Serve with lemon wedges.
TIP Braai the prawns directly on the grill over medium-hot coals. Turn often and baste. The prawns are cooked when the shells turn pink, which should be after about 8 minutes. Heat the rest of the marinade and serve as a dipping sauce.
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