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Pot roast chicken

  • Amina Wackie Shaikh
  • Jul 28, 2015
  • 1 min read

1.5 kilo chicken..

1 n quarter tsp robertsons paprika

Salt to taste.

2 tsp garlic n ginger paste.

1n half tsp white pepper.

Half cup oil

Half tsp blackpepper powder.

Merinade chicken for half hour.

Heat oil on high n pack chicken quick fry on high on both sides for 3 to 4 minut3s on each side.

Reduce heat and cook on medium flame for half hour or till done turning chicke in between...once done increase heat and fry till a brownish roasted color tossing chick3n..

 
 
 

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