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Quick and Easy Cheese Muffins

  • Eshana Sulaiman
  • Jul 28, 2015
  • 1 min read

Ingredients:

2 cups cheddar cheese (grated)

1 cup flour

2 ½ teaspoons baking powder

½ teaspoon dry mustard

1 large egg

Milk

METHOD:

Preheat oven to 220’C.

Sift together all the dry ingredients. Add egg to cup (1 cup measurement) and beat. Now top with milk to make 1 cup full. Add dry ingredients, cheese and mix till combined. Spoon into greased muffin tins till each cup ¾ full and bake at 220’C for 10 to 15 minutes.

 
 
 

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