Spicy Stuffed Mushrooms

35 min cooking time

20 mins preparation time

Serves 6

Ingredients

6 Large Black Mushrooms Stalks removed

45 ml Margarine

¼ Onion Chopped

250 ml Milk

30 ml Cake Flour Mixed with 60 ml Milk

125 ml Spinach Cooked, water squeezed out

125 ml Crumbled Feta

10 ml Garlic & Herb

5 ml Steak & Chops Spice

Atlantic Sea Salt

Black Pepper

Instructions

Season the mushrooms with Atlantic Sea Salt and Black Pepper and fry in 30ml margarine until half done.

Remove mushrooms from the pan and place on a baking tray.

In the same pan fry the onion with the remaining margarine together with the Garlic & Herb Spice and Steak & Chops Spice until well browned.

Add the milk and stir in the flour paste.

Allow to simmer until thick.

Stir in the spinach and feta and season to taste with Atlantic Sea Salt & Black Pepper.

Place generous dollops of the sauce on top of each mushroom and bake at 200°C for 10 minutes.

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