Surf and Turf on a Stick
- Antoinette
- Jul 28, 2015
- 1 min read
20 min cooking time
10 minutes preparation time
Serves 4
Ingredients
400 g Rump Steak cubed
12 Headless Tiger Prawns raw
45 ml Olive Oil
10 ml Robertsons Paprika
5 ml Robertsons Crushed Garlic
A dash of Tabasco Sauce
5 ml Worcestershire Sauce
Robertsons Atlantic Sea Salt and Freshly Ground Black Pepper to season
80 ml Margarine
5 ml Robertsons Garlic Herb Seasoning
Instructions
Thread the steak and cleaned prawns alternately onto 4 skewers.
Combine the oil, Robertsons Paprika, Robertsons Crushed Garlic, tabasco and Worcestershire sauce.
Coat the kebabs using a basting brush.
Braai over medium to hot coal for 8 -10 minutes until cooked to your liking.
Meanwhile in a small pan on the side of the braai, melt the margarine.
Add the garlic and herb seasoning.
Serve the kebabs with a drizzle of this delicious margarine.
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