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Trifle

  • You
  • Jul 28, 2015
  • 1 min read

Spoon the trifle into ramekins or tartlet pans and sprinkle with sherry. Spoon a scoop of ice cream on top if desired. Make a meringue by beating together 3 egg whites and about 125 ml (½ c) caster sugar until stiff, and spoon on top of the tartlets. Heat under the oven grill until lightly browned.

 
 
 

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