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Varkribbetjie met blatjangsous

  • Writer: The Rainbow Team
    The Rainbow Team
  • Jul 28, 2015
  • 1 min read

Genoeg vir 6 mense

Bereiding: 10 min.

Staantyd: 1 uur of oornag

Marinade

100 ml olie

250 ml matige blatjang

60 ml suurlemoensap

60 ml lemoensap

60 ml worcestersous

10 ml heelkorrelmosterd

1 knoffelhuisie, fyn gedruk

Vleis

1 varkribbetjie van 2,5 kg

sout

Marinade

Meng al die bestanddele en giet oor die vleis. Laat staan terwyl die kole gereedgemaak word, of oornag indien verkies.

Vleis Geur die ribbetjie met die sout en braai dit 1-1? uur hoog bo warm kole. Verf gereeld met die marinade.

Geniet

Antonette

 
 
 

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